Automatic Bakery Dough Divider Cutting Cutter And Rounder Rounding Equipment Making Machine

The aircraft division geometric principles and eccentric swing principles, stressing shape dough evenly divided into 30 parts, equal to the weight of the dough within 6-10 seconds, saving time, greatly enhance the effectiveness of bakery production.
The dough rounder is a self-motion equivalent carving food machinery. Good capability, and easy operation, the weight of dough which carving is very exactly. And the operate-time is very short, only needs 10-13 seconds to finish the process, which can be save a great deal labor force.

Features

1.toast moulder is applicable for the degassing and shape repairing of bread such as toast, hot-dog and French roll.

2.Unique design . lower noise, not easy to tear and wear ,enhance the service life of  machine.

3Pressing-wheel treated with hard chrome, which is non-stick and not easy to be scuffedm.

4.It’s speedy in production by producing about 3000 pcs of dough each hour, which can largely save man power and time as well as ensure the quality of product.

Tecnical parameters