Top Sale Automatic Toast Pastry Spiral Mixing Machine 54 L Dough Mixer Commercial Flour Dough Kneader For Bakery
Commercial Bakery Equipment 54L dough mixer
This machine is composed of stirring cylinder,stirring hook, transmission device,electrical box, frame and other
pards.
The screw hook is driven by the transmission devixe to rotate in the stirring cylinder, and the stirring cylinder is
driven by the transmission devixe to rotate at a constant speed. The flour in t he cylinde is constantly
pushed,pul;led,kneaded and pressed,fully agitated and quickly mixed, so that the dry flour can get even
hydration,exnand gluten, and become a dough with certain elasticity,scalability and uniform flow.
1. Prameter For Crown B Series Oven Gas
Model | Bowl | Dimension(mm) | Flour capacity | Power | Voltage | Hook Speed |
WG-20L | 21L | 730*390*900 | 8kg | 1.5kw | 220–240/380v | 150/200r/m |
WG-30L | 35L | 750*435*900 | 12.5kg | 1.5kw | 220–240/380v | 150/200r/m |
WG-40L | 40L | 840*480*1000 | 16kg | 3kw | 220–240/380v | 150/200r/m |
WG-50L | 54L | 880*520*1000 | 20kg | 3kw | 220–240/380v | 150/200r/m |
WG-60L | 64L | 880*520*1000 | 25kg | 3kw | 220–240/380v | 150/200r/m |
WG-50KG | 130L | 1160*730*1380 | 50KG | 6KW | 3~380V-440V | 100/200r/m |
WG-75KG | 200L | 1330*840*1560 | 75KG | 8.6KW | 3~380V-440V | 100/200r/m |
WG-100KG | 260L | 1330*840*1560 | 100KG | 9KW | 3~380V-440V | 100/200r/m |
2. Pictures For Dough Mixer
Reviews
There are no reviews yet.