1.Technical characteristics of the dough mixer bakery machine:
* Heavy gauge, fixed, high resist -stainless steel bowl
* High torque, dual stage belt drive
* Imported 2 controlled panels by micro-computer or manual.
* Both bowl and beater is rotary by two directions and 2 speed.
* The Spiral mixer mixes the dough smooth and evenly.
* High water absorbing reaches 57% or so.
* Mixing the dough smooth and evenly.
2.Specification, you can choose freely from following models:
|
Model |
Capacity(kg) |
External Dimension W×D×H(mm) |
Power (Kw) |
Weight (kg) |
Speed (Round/Min) |
Note |
|
|
Dough |
Flour |
||||||
|
HDR-25 |
25 |
15 |
490×820×1090 |
2.2 |
180 |
115/230 |
Two speed with two directions |
|
HDR-50 |
50 |
30 |
590×1080×1270 |
4.5 |
260 |
115/230 |
|
|
HDR-100 |
100 |
60 |
720×1160×1300 |
5.5 |
420 |
115/230 |
|
|
HDR-120 |
120 |
80 |
800×1350×1320 |
9.5 |
560 |
110/220 |
|
|
HDR-160 |
160 |
100 |
925×1550×1400 |
11.0 |
850 |
110/220 |
|
|
HDR-200 |
200 |
125 |
990×1560×1500 |
12.5 |
920 |
110/220 |
|
3. Good Quality Guaranty:
Labor Saving Self-tipping Dough mixer of different capacity:
Labor Saving Large Capacity Removable Bowl Dough Mixer
Reviews
There are no reviews yet.